Lavender white chocolate gelato with a lavender white chocolate truffle topping

Lavender white chocolate gelato with a lavender white chocolate truffle topping

Small Batch All Natural Artisan Gelato

Made from scratch on site. Only with the best ingredients. 

 
 

A Dynamic Shift in Gelato Starts Here

The question we get most is "What is the difference between gelato and ice cream". We take it a step further by responding with Gelato is plain and simply better for a number of reasons. Let's start with the top 5.

1) Gelato is made fresh. Unlike Ice cream which is deeply frozen and stored for months at a time, gelato is usually made fresh and served within a much shorter time span to maintain flavor.

2) Gelato is based on milk for its foundation which means is less fat than ice cream which is based on cream.Depending on the recipe eggs may or may not be used. Even if eggs are used there is less in gelato than ice cream. This makes gelato around 40% LESS FAT.

3) Gelato is served at a higher temperature which means it is much more smooth, and has significantly less ice crystals which can be unpleasant.

4) Gelato has less air whipped into it. This gives a more dense and therefore more flavorful experience. Which means that for ice cream you are paying for mostly air.

5) Gelato is served with a spade as opposed to a scoop due to its texture profile. 

The more important question is how did we make it better. We start by making the gelato from scratch. We use authentic profiles to maintain the proper consistency for gelato. We then turn it up a notch by offering a wide array of flavors and toppings. Gelato is traditionally not served with topping but who doesn't like toppings. We also offer our other confections as compliments to the gelato. There is not much better than a warm Valrhona Azelia Hazelnut cookie floating on a hazelnut nutella gelato. The best thing to do is to stop in for a try!


A Few of Our Recent Flavors

We will be rotating over 100 flavors. Be sure to let us know your favorites. This list continues to grow

Acai w/Strawberry & Blueberry

Almond

Apple Cinnamon

Banana Pudding

Basil

Basil

Birthday Cake

Black Forest

Blackberry

Blueberry

Brown Sugar Cinnamon Churro

Brownie Batter

Butter Crunch

Butter Pecan

Cacao Barry Chocolate

Café Latte

Cake Batter

Callebaut Chocolate

Callebaut Mocha

Caramel

Caramel Apple

Caramel Fleur de Sel

Caramel Pecan Turtle

Caramel Shorty (Valrhona Dulcey Caramel, Caramel Fleur de Sel with a shortbread cookie covered in Callebaut Milk Chocolate)

Cerry

Chai

Chamomile Lavender

Cheesecake

Chocolate Chip Cookie Dough

Chocolate Chocolate Chunk

Chocolate Chocolate Crunch

Chocolate Peanut Butter

Chocolate w/ Almond Milk

Cinnamon Bun

Cinnamon Oatmel Chocolate Chip

Coconut

Coffee

Cookies and Cream

Crema

Doughnut Heaven

Dulce de Leche

Egg Nog

Everything and the Kitchen Sink

Ginger

Grapefruit Sorbet

Green Tea

Guava

Guinness Caramel

Hazelnut

Honeydew Melon Sorbet

I Dream of Brownie

Jasmine

Key Lime Pie

Lavender

Lavender White Chocolate

Lemon

Lemon Cake

Let Them Eat Cake (Vanilla w/ Milk Chocolate Ganache)

Macadamia Nut

Mango Sorbet

Maple Pecan Walnut

Mediterreanea (Evoo, Honey, Pistachio, Walnut)

Mint Chocolate Chip

Mint w/ Valrhona Nyangbo Dark Chocolate

Mocha

Mousse Tracks (Vanilla w/ Chocolate Mousse and Peanut Butter Cups

Nutella

Nutella Hazelnut

Nutty Turtle (Nutella with Caramel and Pecan)

Orange Creamsicle

Passion Fruit

Peach Basil

Peanut Butter

Pear w/ Walnut and Figs

Pina Colada w/ Aloe Vera

Pistachio

Plum Sorbet

Pumpkin Spice

Raspberry

Rocky Road

Salted Caramel Pretzel

Scarborough Fair (Parsley, Sage, Rosemary, Thyme)

S'mores

Snickerdoodle

Spring Fling (Vanilla w/ Crushed Macarons)

Strawberry

Strawberry Sorbet

Sunday Morning (Maple Waffle Bacon)

Sweet Potato w/ Toasted Maple Marshmallow

Tiramisu

Toasted Almond 

Toffee

Vanilla

Watermelon Sorbet

Whipped Butter Pecan