Lavender white chocolate gelato with a lavender white chocolate truffle topping

Lavender white chocolate gelato with a lavender white chocolate truffle topping

Small Batch All Natural Artisan Gelato

Made from scratch on site. Only with the best ingredients. 


A Dynamic Shift in Gelato Starts Here

The question we get most is "What is the difference between gelato and ice cream". We take it a step further by responding with Gelato is plain and simply better for a number of reasons. Let's start with the top 5.

1) Gelato is made fresh. Unlike Ice cream which is deeply frozen and stored for months at a time, gelato is usually made fresh and served within a much shorter time span to maintain flavor.

2) Gelato is based on milk for its foundation which means is less fat than ice cream which is based on cream.Depending on the recipe eggs may or may not be used. Even if eggs are used there is less in gelato than ice cream. This makes gelato around 40% LESS FAT.

3) Gelato is served at a higher temperature which means it is much more smooth, and has significantly less ice crystals which can be unpleasant.

4) Gelato has less air whipped into it. This gives a more dense and therefore more flavorful experience. Which means that for ice cream you are paying for mostly air.

5) Gelato is served with a spade as opposed to a scoop due to its texture profile. 

The more important question is how did we make it better. We start by making the gelato from scratch. We use authentic profiles to maintain the proper consistency for gelato. We then turn it up a notch by offering a wide array of flavors and toppings. Gelato is traditionally not served with topping but who doesn't like toppings. We also offer our other confections as compliments to the gelato. There is not much better than a warm Valrhona Azelia Hazelnut cookie floating on a hazelnut nutella gelato. The best thing to do is to stop in for a try!

A Few of Our Recent Flavors

We will be rotating over 100 flavors. Be sure to let us know your favorites. This list continues to grow

Acai w/Strawberry & Blueberry


Apple Cinnamon

Banana Pudding



Birthday Cake

Black Forest



Brown Sugar Cinnamon Churro

Brownie Batter

Butter Crunch

Butter Pecan

Cacao Barry Chocolate

Café Latte

Cake Batter

Callebaut Chocolate

Callebaut Mocha


Caramel Apple

Caramel Fleur de Sel

Caramel Pecan Turtle

Caramel Shorty (Valrhona Dulcey Caramel, Caramel Fleur de Sel with a shortbread cookie covered in Callebaut Milk Chocolate)



Chamomile Lavender


Chocolate Chip Cookie Dough

Chocolate Chocolate Chunk

Chocolate Chocolate Crunch

Chocolate Peanut Butter

Chocolate w/ Almond Milk

Cinnamon Bun

Cinnamon Oatmeal Chocolate Chip



Cookies and Cream


Doughnut Heaven

Dulce de Leche

Egg Nog

Everything and the Kitchen Sink


Grapefruit Sorbet

Green Tea


Guinness Caramel


Honeydew Melon Sorbet

I Dream of Brownie


Key Lime Pie


Lavender White Chocolate


Lemon Cake

Let Them Eat Cake (Vanilla w/ Milk Chocolate Ganache)

Macadamia Nut

Mango Sorbet

Maple Pecan Walnut

Mediterreanea (Evoo, Honey, Pistachio, Walnut)

Mint Chocolate Chip

Mint w/ Valrhona Nyangbo Dark Chocolate


Mousse Tracks (Vanilla w/ Chocolate Mousse and Peanut Butter Cups


Nutella Hazelnut

Nutty Turtle (Nutella with Caramel and Pecan)

Orange Creamsicle

Passion Fruit

Peach Basil

Peanut Butter

Pear w/ Walnut and Figs

Pina Colada w/ Aloe Vera


Plum Sorbet

Pumpkin Spice


Rocky Road

Salted Caramel Pretzel

Scarborough Fair (Parsley, Sage, Rosemary, Thyme)



Spring Fling (Vanilla w/ Crushed Macarons)


Strawberry Sorbet

Sunday Morning (Maple Waffle Bacon)

Sweet Potato w/ Toasted Maple Marshmallow


Toasted Almond 



Watermelon Sorbet

Whipped Butter Pecan